Betekenis van:
food additive

Voorbeeldzinnen

1. Monitoring of food additive intake
2. in a food to which a food additive, food enzyme or food flavouring has been added, where the food additive:
3. the conditions under which the food additive may be used;
4. the name of the food additive and its E number;
5. Where a food additive in a food flavouring, food additive or food enzyme is added to a food and has a technological function in that food, it shall be considered a food additive of that food and not a food additive of the added flavouring, food additive or food enzyme, and must then comply with the conditions of use for that food as provided for.
6. is permitted in the food additive, food enzyme or food flavouring in accordance with this Regulation; and
7. The use and maximum levels of a food additive should take into account the intake of the food additive from other sources and the exposure to the food additive by special groups of consumers (e.g. allergic consumers).
8. A producer or user of a food additive shall, at the request of the Commission, inform it of the actual use of the food additive.
9. a given substance meets the definition of food additive in Article 3.
10. This new food additive should be assigned the E number E 1203.
11. Propolis [7]In compliance with the specific purity criteria for food additive E 559
12. the name and/or E-number laid down in this Regulation in respect of each food additive or a sales description which includes the name and/or E-number of each food additive;
13. A producer or user of a food additive shall inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive.
14. if appropriate, whether there are any restrictions on the sale of the food additive directly to the final consumer.
15. the food additive is necessary for the production of foods for groups of consumers with special dietary needs.